Morgellons Support Network
Compassionate Networking for Morgellons Syndrome and Skin Parasite Sufferers
A link concerning iron metabolism in microorgamisms... please add
http://www.highveld.com/pages/iron-metabolism.html
also, consider osmotics... using salt, disrupting and orgamism with saline.
Nik the Brick
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Replies to This Discussion
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Permalink Reply by mike88 on
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Iron, as found in natural foods, spinach, raisens, etc, etc. is not harmful.
Iron, as in ground up steel is harmful and it is added to everything, "Iron fortified" flour, cereal, pasta, etc.
Ground up steel, (iron fortified flour/wheat), overloads the body's iron witholding system. People overdose on iron simply by eating iron fortified foods. This causes many pathogens to thrive
Fortified iron will literally rust your liver.
There are books 2 inches thick dedicated to the discussion of iron and pathogens.
Get iron from natural foods as your body will only cleave off that iron which it needs.
When a mammal is born the mother's milk contains lactoFERRIN. This is an iron BINDING molecule. Nature knows how important it is to withold iron in the blood to protect the newborn from pathogenic infection.
See: CDC "Iron loading and disease surviellance"
See: Bill Sardi iron.
Youtube: " iron particles in my freaking cereal" ( iron extraction demonstration by Dr. Levy with a bowl of corn flakes).
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Permalink Reply by Nik the Brick on -
Thank you this helps immensely.
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Permalink Reply by Sherry Taylor on -
Wow Nik, this is good..I now have low iron..never before..so I'll have to take another look at this..it is quite thick going..but explains a lot.
Than k you so much for being a sleuth and finding these things.
You are a gem.
Would you mind doing a quick summary..if you actually understood all that....I'm appreciating the salt osmosis thing.
While these type of organisms may have been here before...why attack now..and so many people.
The connection to crown gall and legumes is n ot lost on me either.that stuff creates growths like tumors in plants..and why are we now being seen as a source of food?
I came across this also early in my quest for answers..this stuff.. knowledge was used in early gmo research.
CAn you connect the dots? I know I'm asking a lot...just if you feel like it...a lot of people may find pure science a little hard to understand(like me..lol) but I'm definitely interested.
when something pops up 3 times.. journeying through this stuff it's time to really pay attention.Love, Sherry
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Permalink Reply by Sherry Taylor on
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I can't see how to see the youtube video it goes straight to this site.
Sherry Taylor said:Wow Nik, this is good..I now have low iron..never before..so I'll have to take another look at this..it is quite thick going..but explains a lot.
Than k you so much for being a sleuth and finding these things.
You are a gem.
Would you mind doing a quick summary..if you actually understood all that....I'm appreciating the salt osmosis thing.
While these type of organisms may have been here before...why attack now..and so many people.
The connection to crown gall and legumes is n ot lost on me either.that stuff creates growths like tumors in plants..and why are we now being seen as a source of food?
I came across this also early in my quest for answers..this stuff.. knowledge was used in early gmo research.
CAn you connect the dots? I know I'm asking a lot...just if you feel like it...a lot of people may find pure science a little hard to understand(like me..lol) but I'm definitely interested.
when something pops up 3 times.. journeying through this stuff it's time to really pay attention.Love, Sherry
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Permalink Reply by Nik the Brick on
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Agrobacterium inserted into nematodes that have been genetically altered. The symbiotic relationship between the todes and agrobacterium. The genie out of the bottle, agrobacterium used to transmit genes is also used for pesticide, instead of chemicals. Yeah I remember reading about this:
From A. Tumafaciens, there is a certain plasmid T-DNA that is transferred to the plant which is the perfect vehicle for genetic engineering. This is done by cloning a desired gene sequence into the T-DNA that will be inserted into the host DNA. This process has been performed using a firefly gene to produce glowing plants. I begin direct quote from Wikipedia: "This luminescence has been a useful device in the study of plant chloroplast function and as a reporter gene.[13] It is also possible to transform Arabidopsis thaliana by dipping their flowers into a broth of Agrobacterium: the seed produced will be transgenic. Under laboratory conditions the T-DNA has also been transferred to human cells, demonstrating the diversity of insertion application.[14]
The mechanism by which Agrobacterium inserts materials into the host cell by a type IV secretion system is very similar to mechanisms used by pathogens to insert materials (usually proteins) into human cells by type III secretion. It also employs a type of signaling conserved in many Gram-negative bacteria called quorum sensing. This makes Agrobacterium an important topic of medical research as well." There, end of quote. Also found that phenolic compounds are used to start the plasmid T-dna transfer, like vanillin.
My question is about whether we have some how become a host to this agrobacterium/nematode. Whether this stuff has infected our cells and has picked up some new dna. Somehow quorum sensing is at play, we attract these things to our skin, thus the stinging sensation. Essential oils like cedar mess up quorum sensing in insects. Would it stop the constant reinfection? I may very well be way off base here.
After this nurse talked to me, and sounding so sweet and caring maybe this is all in my head. But... the fibers, and sores... brain fog and fevers... stinging skin.... nah. She said just let the ER diagnose you. Lol.
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Permalink Reply by Nik the Brick on
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How does the agrobacterium/nematode work as a pesticide? Ever wonder about this? I read that the nematode, one genetically altered to glow green for identification purposes (aha that's my nematode) has agrobacterium inside of it. The nematode infects the bug eating the crops, and the nematode regurgitates the agrobacterium, which poisons the bug.(the symbiotic relationship) If this is not quite right, please add. Above we read that the Agrobacterium inserts something into the host's DNA. This transfer is begun with a signal, a phenolic compound. Not all Agrobac. has this capability I think I read in the article in Wikipedia. Anyway, we may be dealing with something else. It maybe some kind of 5th generation transgenic thing. Or Dr. Huber's fungus like creature with multiple genes from bacteria, viruses and what not. Maybe some human mitochondria thrown in.
We also have Terry Adams nanotubes with NASA on it.
Whatever the case, I wish to become unhospitable.
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